Effect of sialic acid content on glycoprotein pI analyzed by two-dimensional electrophoresis.

Effect of sialic acid content on glycoprotein pI analyzed by two-dimensional electrophoresis.

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http://www.wikidata.org/entity/Q42944547
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P2860

Effect of sialic acid content on glycoprotein pI analyzed by two-dimensional electrophoresis.

Item
http://www.wikidata.org/entity/Q42944547
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Effect of sialic acid content ...... o-dimensional electrophoresis.
@en
Effect of sialic acid content ...... o-dimensional electrophoresis.
@nl
type
label
Effect of sialic acid content ...... o-dimensional electrophoresis.
@en
Effect of sialic acid content ...... o-dimensional electrophoresis.
@nl
prefLabel
Effect of sialic acid content ...... o-dimensional electrophoresis.
@en
Effect of sialic acid content ...... o-dimensional electrophoresis.
@nl
P1433
P1476
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921
P356
P1433
P1476
Effect of sialic acid content ...... o-dimensional electrophoresis.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P921