Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

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Aggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk.Research progress in tofu processing: From raw materials to processing conditions.

P2860

Q38808942-F3CD91EB-40B8-4772-AE20-BE40C5798725 Q39039055-8683766D-A344-4E4B-B9BD-032A3038954B

P2860

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

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http://www.wikidata.org/entity/Q41909232

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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name

Coagulation of β-conglycinin, ...... y calcium chloride in soymilk.

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type

Item

label

Coagulation of β-conglycinin, ...... y calcium chloride in soymilk.

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prefLabel

Coagulation of β-conglycinin, ...... y calcium chloride in soymilk.

@en

P1476

Coagulation of β-conglycinin, ...... y calcium chloride in soymilk.

@en

P2093

Chia-Jung Yu

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Jung-Feng Hsieh

http://www.w3.org/2001/XMLSchema#string

Wen-Tai Li

http://www.w3.org/2001/XMLSchema#string

Yu-Hsuan Hsiao

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P2860

The wheat (Triticum aestivum L.) leaf proteome.

Role of the flavan-3-ol and galloyl moieties in the interaction of (-)-epigallocatechin gallate with serum albumin.

Isoflavonoid composition of a callus culture of the relict tree Maackia amurensis Rupr. et Maxim.

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study.

Ion exchange chromatographic conditions for obtaining individual subunits of soybean beta-conglycinin.

Effect of sialic acid content on glycoprotein pI analyzed by two-dimensional electrophoresis.

Improved fractionation of glycinin and beta-conglycinin and partitioning of phytochemicals.

Characterization of beta-hydroxy-beta-methylglutaryl coenzyme A reductase inhibitor from Pueraria thunbergiana.

Anti-inflammatory effects of isoflavone powder produced from soybean cake.

A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents.

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srep13018

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13018

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scholarly article

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10.1038/SREP13018

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English

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2015-08-11T00:00:00Z

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Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

about

P2860

P2860

Coagulation of β-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P478

P577

P5875

P698

P932

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P478

P577

P5875

P698

P932