Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women.
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Physiology in Medicine: update on lifestyle determinants of postprandial triacylglycerolemia with emphasis on the Mediterranean lifestyleBerry Fruit Consumption and Metabolic SyndromeEffect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic ReviewStrawberry as a functional food: an evidence-based reviewPhytochemical Compounds and Antioxidant Capacity of Tucum-Do-Cerrado (Bactris setosa Mart), Brazil's Native Fruit.Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipidsStrawberry and cranberry polyphenols improve insulin sensitivity in insulin-resistant, non-diabetic adults: a parallel, double-blind, controlled and randomised clinical trial.Fruits for Prevention and Treatment of Cardiovascular Diseases.Risks of misinterpretation in the evaluation of the effect of fruit-based drinks in postprandial studies.Understanding postprandial inflammation and its relationship to lifestyle behaviour and metabolic diseases.Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic SyndromePostprandial Inflammatory Responses and Free Fatty Acids in Plasma of Adults Who Consumed a Moderately High-Fat Breakfast with and without Blueberry Powder in a Randomized Placebo-Controlled Trial.Effects of blackberry (Morus nigra L.) consumption on serum concentration of lipoproteins, apo A-I, apo B, and high-sensitivity-C-reactive protein and blood pressure in dyslipidemic patients.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic backgroundProprietary tomato extract improves metabolic response to high-fat meal in healthy normal weight subjectsUnsustainability of Obesity: Metabolic Food Waste.Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.Postprandial metabolic events and fruit-derived phenolics: a review of the science.Effect of grape and other berries on cardiovascular health.Berries and oxidative stress markers: an overview of human intervention studies.Cranberries improve postprandial glucose excursions in type 2 diabetes.Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal.A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.Ultraviolet light-C increases antioxidant capacity of the strawberry (Fragaria x ananassa) in vitro and in high-fat diet-induced obese rats.Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness.Protective activity of processed tomato products on postprandial oxidation and inflammation: a clinical trial in healthy weight men and women.Strawberry anthocyanin and its association with postprandial inflammation and insulin.Recent Advances in the Recombinant Biosynthesis of Polyphenols.High-anthocyanin strawberries through cultivar selection.The effect of dietary factors on strawberry anthocyanins oral bioavailability.Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects.Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity.Production of anthocyanins in metabolically engineered microorganisms: Current status and perspectives.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
P2860
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P2860
Strawberry modulates LDL oxidation and postprandial lipemia in response to high-fat meal in overweight hyperlipidemic men and women.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@en
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@nl
type
label
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@en
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@nl
prefLabel
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@en
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@nl
P2093
P2860
P1476
Strawberry modulates LDL oxida ...... hyperlipidemic men and women.
@en
P2093
Amanda Linares
Britt Burton-Freeman
Dianne Hyson
Tissa Kappagoda
P2860
P356
10.1080/07315724.2010.10719816
P577
2010-02-01T00:00:00Z