Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
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Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studiesDietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskIncreased consumption of fruit and vegetables for the primary prevention of cardiovascular diseasesDietary advice for reducing cardiovascular riskDietary Nitrate Lowers Blood Pressure: Epidemiological, Pre-clinical Experimental and Clinical Trial EvidenceFruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort StudiesAlternative Medicine in Diabetes - Role of Angiogenesis, Oxidative Stress, and Chronic InflammationCritical review: vegetables and fruit in the prevention of chronic diseasesGolden Needle Mushroom: A Culinary Medicine with Evidenced-Based Biological Activities and Health Promoting PropertiesDietary salicylatesGrape powder intake prevents ovariectomy-induced anxiety-like behavior, memory impairment and high blood pressure in female Wistar ratsA comprehensive review of an unmet public health issue: resistant hypertension.Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.Evaluation of the neural function of nonhuman primates with spinal cord injury using an evoked potential-based scoring systemDietary intake of potassium and associated dietary factors among representative samples of Japanese general population: NIPPON DATA 80/90.Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study.The 2015 Dutch food-based dietary guidelines.Effectiveness of dietary interventions among adults of retirement age: a systematic review and meta-analysis of randomized controlled trials.Randomised controlled factorial trial of dietary advice for patients with a single high blood pressure reading in primary careParticipation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics.Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis.Primary prevention of CVD: dietOxidative stress and hypertension: Possibility of hypertension therapy with antioxidantsDietary patterns and blood pressure among middle-aged and elderly Chinese men in Shanghai.Natural antioxidants and hypertension: promise and challenges.Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in Korea.Using postal questionnaires to evaluate physical activity and diet behaviour change: case study exploring implications of valid responder characteristics in interpreting intervention outcomes.The Polymeal: a more natural, safer, and probably tastier (than the Polypill) strategy to reduce cardiovascular disease by more than 75%.Micronutrients: dietary intake v. supplement use.Dietary intake and adherence to the 2010 Dietary Guidelines for Americans among individuals with chronic spinal cord injury: a pilot study.Effects on cardiovascular disease risk of a web-based health risk assessment with tailored health advice: a follow-up study.Variation in the SLC23A1 gene does not influence cardiometabolic outcomes to the extent expected given its association with L-ascorbic acid.Nutritional impacts of a fruit and vegetable subsidy programme for disadvantaged Australian Aboriginal children.Behavioural counselling to increase consumption of fruit and vegetables in low income adults: randomised trial.Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart studyThe Mediterranean diet, its components, and cardiovascular disease.Homocysteine and essential hypertension.Counselling patients about behaviour change: the challenge of talking about diet
P2860
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P2860
Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial.
description
2002 nî lūn-bûn
@nan
2002年の論文
@ja
2002年学术文章
@wuu
2002年学术文章
@zh-cn
2002年学术文章
@zh-hans
2002年学术文章
@zh-my
2002年学术文章
@zh-sg
2002年學術文章
@yue
2002年學術文章
@zh
2002年學術文章
@zh-hant
name
Effects of fruit and vegetable ...... a randomised controlled trial.
@en
Effects of fruit and vegetable ...... a randomised controlled trial.
@nl
type
label
Effects of fruit and vegetable ...... a randomised controlled trial.
@en
Effects of fruit and vegetable ...... a randomised controlled trial.
@nl
prefLabel
Effects of fruit and vegetable ...... a randomised controlled trial.
@en
Effects of fruit and vegetable ...... a randomised controlled trial.
@nl
P2093
P1433
P1476
Effects of fruit and vegetable ...... a randomised controlled trial.
@en
P2093
H A W Neil
Oxford Fruit and Vegetable Study Group
S Ziebland
P304
P356
10.1016/S0140-6736(02)98858-6
P407
P577
2002-06-01T00:00:00Z