New approach to study the mechanism of antimicrobial protection of an active packaging.
about
Antimicrobial activity of essential oils from Mediterranean aromatic plants against several foodborne and spoilage bacteria.Antimicrobial activity of coriander oil and its effectiveness as food preservative.Surface functionalization by covalent immobilization of an innovative carvacrol derivative to avoid fungal biofilm formation.Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential.Effect of plant extract denture cleansing on heat-cured acrylic denture base resin: An in vitro study.Influence of factors on release of antimicrobials from antimicrobial packaging materials.Poly(vinyl alcohol)-based film potentially suitable for antimicrobial packaging applications.New advances in active packaging incorporated with essential oils or their main components for food preservation
P2860
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P2860
New approach to study the mechanism of antimicrobial protection of an active packaging.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
New approach to study the mechanism of antimicrobial protection of an active packaging.
@en
New approach to study the mechanism of antimicrobial protection of an active packaging.
@nl
type
label
New approach to study the mechanism of antimicrobial protection of an active packaging.
@en
New approach to study the mechanism of antimicrobial protection of an active packaging.
@nl
prefLabel
New approach to study the mechanism of antimicrobial protection of an active packaging.
@en
New approach to study the mechanism of antimicrobial protection of an active packaging.
@nl
P2093
P356
P1476
New approach to study the mechanism of antimicrobial protection of an active packaging.
@en
P2093
Cristina Sánchez
Laura Gutiérrez
Ramón Batlle
P304
P356
10.1089/FPD.2009.0516
P577
2010-09-01T00:00:00Z