Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
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Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process.Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juiceAlicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.Applications of ozone, bacteriocins and irradiation in food processing: a review.Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability.Sensitive and rapid detection of Alicyclobacillus acidoterrestris using loop-mediated isothermal amplification.Influence of different filling, cooling, and storage conditions on the growth of Alicyclobacillus acidoterrestris CRA7152 in orange juice.Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.Isolation and identification of thermo-acidophilic bacteria from orchards in china.Evaluation of the antibacterial activity of Piperaceae extracts and nisin on Alicyclobacillus acidoterrestris.Recovery of presumptive Alicyclobacillus strains from orange fruit surfacest.Combined effects of temperature, water activity, and pH on Alicyclobacillus acidoterrestris spores.Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added.Radiation-heat synergism for inactivation of Alicyclobacillus acidoterrestris spores in citrus juice.Efficacy of disinfectants in killing spores of Alicyclobacillus acidoterrestris and performance of media for supporting colony development by survivors.Rapid Screening ofAlicyclobacillus acidoterrestrisSpoilage of Fruit Juices by Electronic Nose: A Confirmation StudyHomogeneous Synthesis of Cationic Chitosan via New Avenue
P2860
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P2860
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
description
1996 nî lūn-bûn
@nan
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
1996年學術文章
@zh-hant
name
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@en
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@nl
type
label
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@en
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@nl
prefLabel
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@en
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@nl
P2093
P356
P1476
Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.
@en
P2093
P304
P356
10.1271/BBB.60.543
P577
1996-03-01T00:00:00Z