Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

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Applications of High and Ultra High Pressure Homogenization for Food Safety (Ultra) high pressure homogenization for continuous high pressure sterilization of pumpable foods - a review Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches.

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Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

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2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

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Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

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Item

label

Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

@en

Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

@nl

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Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

@en

Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

@nl

P1476

Inactivation of Alicyclobacill ...... tion and dimethyl dicarbonate.

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David A Golden

http://www.w3.org/2001/XMLSchema#string

Federico M Harte

http://www.w3.org/2001/XMLSchema#string

P M Davidson

http://www.w3.org/2001/XMLSchema#string

Wei Chen

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P2860

Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and fruit juice-containing drinks

High-pressure homogenization as a non-thermal technique for the inactivation of microorganisms.

Bacterial inactivation by high-pressure homogenisation and high hydrostatic pressure.

Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.

Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages.

Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin.

Effects of high-pressure homogenization on the survival of Alicyclobacillus acidoterrestris in a laboratory medium.

Thermal inactivation of Alicyclobacillus acidoterrestris spores under different temperature, soluble solids and pH conditions for the design of fruit processes.

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1041-1045

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scholarly article

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10.4315/0362-028X.JFP-12-443

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P478

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2013-06-01T00:00:00Z

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P698

23726202

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Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

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P2860

P2860

Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.

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P2860

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P433

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P698