The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
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Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pearsResolving a Prickly Situation: Involving Stakeholders in Invasive Cactus Management in South Africa.Brain Distribution and Modulation of Neuronal Excitability by Indicaxanthin From Opuntia Ficus Indica Administered at Nutritionally-Relevant Amounts.Study of Textural, Chemical, Color and Sensory Properties of Organic Blueberries Harvested in Two Distinct Years: A Chemometric Approach
P2860
The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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2010年學術文章
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name
The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
@en
The effect of variety and location on cactus pear
@nl
type
label
The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
@en
The effect of variety and location on cactus pear
@nl
prefLabel
The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
@en
The effect of variety and location on cactus pear
@nl
P2093
P1476
The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
@en
P2093
Gernot Osthoff
Maryke T Labuschagne
Maryna de Wit
Philip Nel
P2888
P304
P356
10.1007/S11130-010-0163-7
P577
2010-06-01T00:00:00Z
P5875
P6179
1012581916