Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
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Impact of processing method on recovery of bacteria from wipes used in biological surface samplingReproducible diagnostic metabolites in plasma from typhoid fever patients in Asia and Africa.Elephantorrhiza elephantina: Traditional Uses, Phytochemistry, and Pharmacology of an Important Medicinal Plant Species in Southern AfricaDietary fatty acids and immune response to food-borne bacterial infections.The damaging effects of short chain fatty acids on Escherichia coli membranes.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.The effect of saturated fatty acids on methanogenesis and cell viability of Methanobrevibacter ruminantium.Caprylic acid and glyceryl trinitrate combination for eradication of biofilm.A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products.Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1.
P2860
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P2860
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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name
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@en
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@nl
type
label
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@en
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@nl
prefLabel
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@en
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.
@nl
P2093
P2860
P356
P1476
Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH
@en
P2093
Jinli Yang
Priya S Mir
Xianzhi Hou
P2860
P304
P356
10.1139/W09-127
P577
2010-03-01T00:00:00Z