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The Immunology of Mammary Gland of Dairy Ruminants between Healthy and Inflammatory ConditionsFatty acid composition and phospholipid types used in infant formulas modifies the establishment of human gut bacteria in germ-free miceSmall-molecule modulators of Listeria monocytogenes biofilm developmentThe use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.Proteomics and pathway analyses of the milk fat globule in sheep naturally infected by Mycoplasma agalactiae provide indications of the in vivo response of the mammary epithelium to bacterial infection.Lipid hydrolysis products affect the composition of infant gut microbial communities in vitro.Glyceryl trinitrate and caprylic acid for the mitigation of the Desulfovibrio vulgaris biofilm on C1018 carbon steel.In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina.Composition, structure and absorption of milk lipids: a source of energy, fat-soluble nutrients and bioactive molecules.Phospholipids in milk fat: composition, biological and technological significance, and analytical strategies.Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.Immune components of bovine colostrum and milk.Influence of dietary components on development of the microbiota in single-stomached species.Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets.Nonthermal Inactivation of Cronobacter sakazakii in Infant Formula Milk: A Review.Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells.Dietary sphingolipids: potential for management of dyslipidemia and nonalcoholic fatty liver disease.The Role of Sphingolipids on Innate Immunity to Intestinal Salmonella Infection.Effect of Organic Acids on Salmonella Shedding and Colonization in Pigs on a Farm with High Salmonella Prevalence.Dietary Milk-Fat-Globule Membrane Affects Resistance to Diarrheagenic Escherichia coli in Healthy Adults in a Randomized, Placebo-Controlled, Double-Blind Study.Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.Antimicrobial lipids: novel innate defense molecules are elevated in sinus secretions of patients with chronic rhinosinusitis.Metabolism, physiological role, and clinical implications of sphingolipids in gastrointestinal tract.Anti-Escherichia coli O157:H7 activity of free fatty acids under varying pH.Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.Comparison of the sensitivity of manual and automated immunomagnetic separation methods for detection of Shiga toxin-producing Escherichia coli O157:H7 in milk.Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin.Chemical decontamination of Campylobacter jejuni on chicken skin and meat.Susceptibility of Clostridium perfringens to C-C fatty acids.Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile.Dietary and Endogenous Sphingolipid Metabolism in Chronic Inflammation.Historical and contemporary aspects of maternal immunity in swine.Use of caprylic acid to control pathogens (Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium) in apple juice at mild heat temperature.Sweet buttermilk intake reduces colonisation and translocation of Listeria monocytogenes in rats by inhibiting mucosal pathogen adherence.In hydrolyzed cow's milk Helicobacter pylori becomes nonculturable and the growth of Salmonella typhi and Escherichia coli is inhibited.Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate.Intestinal concentrations of free and encapsulated dietary medium-chain fatty acids and effects on gastric microbial ecology and bacterial metabolic products in the digestive tract of piglets.Multiplex genomewide association analysis of breast milk fatty acid composition extends the phenotypic association and potential selection of FADS1 variants to arachidonic acid, a critical infant micronutrient.Safety assessment of sFat-1 transgenic pigs by detecting their co-habitant microbe in intestinal tract.
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Bactericidal activities of milk lipids.
@en
Bactericidal activities of milk lipids.
@nl
type
label
Bactericidal activities of milk lipids.
@en
Bactericidal activities of milk lipids.
@nl
prefLabel
Bactericidal activities of milk lipids.
@en
Bactericidal activities of milk lipids.
@nl
P2093
P2860
P1476
Bactericidal activities of milk lipids.
@en
P2093
M F Hulstein
R C Sprong
R Van der Meer
P2860
P304
P356
10.1128/AAC.45.4.1298-1301.2001
P407
P577
2001-04-01T00:00:00Z