Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

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http://www.wikidata.org/entity/Q43100473
Current Trends in Bioethanol Production by Saccharomyces cerevisiae: Substrate, Inhibitor Reduction, Growth Variables, Coculture, and ImmobilizationThe impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells.A gas-diffusion microfluidic paper-based analytical device (μPAD) coupled with portable surface-enhanced Raman scattering (SERS): facile determination of sulphite in wines.Increased expression of peroxiredoxin 1 and identification of a novel lipid-metabolizing enzyme in the early phase of liver ischemia reperfusion injury.Biological Demalication and Deacetification of Musts and Wines: Can Wine Yeasts Make the Wine Taste Better?
P2860

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.

Item
http://www.wikidata.org/entity/Q43100473
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@en
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@nl
type
label
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@en
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@nl
prefLabel
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@en
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@nl
P1433
P1476
P2093
P2888
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P6179
P698
P356
P1433
P1476
Effects of acetic acid, ethano ...... cerevisiae commercial strains.
@en
P2093
P2888
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P6179
P698