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Q43100473-0E6C9924-A850-48CD-BB2A-10B371336B50
Q43100473-0E6C9924-A850-48CD-BB2A-10B371336B50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43100473-0E6C9924-A850-48CD-BB2A-10B371336B50
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains.
P50
Q43100473-0E6C9924-A850-48CD-BB2A-10B371336B50
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43100473-0E6C9924-A850-48CD-BB2A-10B371336B50
rank
NormalRank
type
BestRank
Statement
P1545
3
http://www.w3.org/2001/XMLSchema#string
P1932
Arlete Mendes-Faia
http://www.w3.org/2001/XMLSchema#string
P50
Arlete Mendes-Faia