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Evaluation of the antioxidant activity of cell extracts from microalgae.

Evaluation of the antioxidant activity of cell extracts from microalgae.

http://www.wikidata.org/entity/Q43101284

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Tiny Microbes with a Big Impact: The Role of Cyanobacteria and Their Metabolites in Shaping Our Future Preliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom Odontella aurita.Bloom-forming cyanobacteria support copepod reproduction and development in the Baltic Sea.Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.Marine Pharmacology in 2012-2013: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis, and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous Mechanis Nostoc calcicola extract improved the antioxidative response of soybean to cowpea aphid.First identification of marine diatoms with anti-tuberculosis activity.Antioxidant properties and polyphenolic content in terrestrial cyanobacteria.sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty Acids Marine Microalgae: Promising Source for New Bioactive Compounds

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P2860

Evaluation of the antioxidant activity of cell extracts from microalgae.

http://www.wikidata.org/entity/Q43101284

description

2013 nî lūn-bûn

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2013年の論文

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年学术文章

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2013年學術文章

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2013年學術文章

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name

Evaluation of the antioxidant activity of cell extracts from microalgae.

@en

Evaluation of the antioxidant activity of cell extracts from microalgae.

@nl

type

label

Evaluation of the antioxidant activity of cell extracts from microalgae.

@en

Evaluation of the antioxidant activity of cell extracts from microalgae.

@nl

prefLabel

Evaluation of the antioxidant activity of cell extracts from microalgae.

@en

Evaluation of the antioxidant activity of cell extracts from microalgae.

@nl

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Evaluation of the antioxidant activity of cell extracts from microalgae.

@en

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A C Silva Ferreira

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A Catarina Guedes

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F Xavier Malcata

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Maria S Gião

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Antioxidant activity applying an improved ABTS radical cation decolorization assay.

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Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features.

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1256-1270

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scholarly article

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10.3390/MD11041256

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4

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11

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Paula Tamagnini

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2013-04-17T00:00:00Z

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236224358

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