Evaluation of the antioxidant activity of cell extracts from microalgae.
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Tiny Microbes with a Big Impact: The Role of Cyanobacteria and Their Metabolites in Shaping Our FuturePreliminary characterization, antioxidant properties and production of chrysolaminarin from marine diatom Odontella aurita.Bloom-forming cyanobacteria support copepod reproduction and development in the Baltic Sea.Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.Marine Pharmacology in 2012-2013: Marine Compounds with Antibacterial, Antidiabetic, Antifungal, Anti-Inflammatory, Antiprotozoal, Antituberculosis, and Antiviral Activities; Affecting the Immune and Nervous Systems, and Other Miscellaneous MechanisNostoc calcicola extract improved the antioxidative response of soybean to cowpea aphid.First identification of marine diatoms with anti-tuberculosis activity.Antioxidant properties and polyphenolic content in terrestrial cyanobacteria.sp. as a Nutraceutical Source-An Improved Method of Extraction of Carotenoids and Fatty AcidsMarine Microalgae: Promising Source for New Bioactive Compounds
P2860
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P2860
Evaluation of the antioxidant activity of cell extracts from microalgae.
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2013 nî lūn-bûn
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name
Evaluation of the antioxidant activity of cell extracts from microalgae.
@en
Evaluation of the antioxidant activity of cell extracts from microalgae.
@nl
type
label
Evaluation of the antioxidant activity of cell extracts from microalgae.
@en
Evaluation of the antioxidant activity of cell extracts from microalgae.
@nl
prefLabel
Evaluation of the antioxidant activity of cell extracts from microalgae.
@en
Evaluation of the antioxidant activity of cell extracts from microalgae.
@nl
P2093
P2860
P50
P356
P1433
P1476
Evaluation of the antioxidant activity of cell extracts from microalgae.
@en
P2093
A C Silva Ferreira
A Catarina Guedes
F Xavier Malcata
Maria S Gião
P2860
P304
P356
10.3390/MD11041256
P577
2013-04-17T00:00:00Z