Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.
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Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of breadFood safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
P2860
Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.
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2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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name
Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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type
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Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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P2093
P356
P1476
Ensuring food safety and nutri ...... Codex Alimentarius Commission.
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P2093
Angelika Tritscher
Chizuru Nishida
Francesco Branca
Kazuaki Miyagishima
P304
P356
10.2471/BLT.13.125518
P407
P577
2013-07-01T00:00:00Z