Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
about
Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production ProcessesEfficient fermentation of xylose to ethanol at high formic acid concentrations by metabolically engineered Saccharomyces cerevisiae.Investigate the Metabolic Reprogramming of Saccharomyces cerevisiae for Enhanced Resistance to Mixed Fermentation Inhibitors via 13C Metabolic Flux AnalysisImprovement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanismsGenome-wide identification of genes involved in the positive and negative regulation of acetic acid-induced programmed cell death in Saccharomyces cerevisiaeBiodetoxification of toxins generated from lignocellulose pretreatment using a newly isolated fungus, Amorphotheca resinae ZN1, and the consequent ethanol fermentation.Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.Synthetic microbial consortia: from systematic analysis to construction and applications.Transcriptome analysis of acetic-acid-treated yeast cells identifies a large set of genes whose overexpression or deletion enhances acetic acid tolerance.Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae.Short-term adaptation during propagation improves the performance of xylose-fermenting Saccharomyces cerevisiae in simultaneous saccharification and co-fermentation.Roles of the Yap1 transcription factor and antioxidants in Saccharomyces cerevisiae's tolerance to furfural and 5-hydroxymethylfurfural, which function as thiol-reactive electrophiles generating oxidative stress.RNA-Seq-based transcriptomic and metabolomic analysis reveal stress responses and programmed cell death induced by acetic acid in Saccharomyces cerevisiae.Molecular mechanisms of yeast tolerance and in situ detoxification of lignocellulose hydrolysates.Understanding physiological responses to pre-treatment inhibitors in ethanologenic fermentations.Engineering tolerance to industrially relevant stress factors in yeast cell factories.The fraction of cells that resume growth after acetic acid addition is a strain-dependent parameter of acetic acid tolerance in Saccharomyces cerevisiae.Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.Engineering Saccharomyces pastorianus for the co-utilisation of xylose and cellulose from biomass.A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations.Transcriptional profiling reveals molecular basis and novel genetic targets for improved resistance to multiple fermentation inhibitors in Saccharomyces cerevisiae.Transcriptional analysis of Clostridium beijerinckii NCIMB 8052 to elucidate role of furfural stress during acetone butanol ethanol fermentationTranscriptional profiling of Saccharomyces cerevisiae T2 cells upon exposure to hardwood spent sulphite liquor: comparison to acetic acid, furfural and hydroxymethylfurfural.Real-time DNP NMR observations of acetic acid uptake, intracellular acidification, and of consequences for glycolysis and alcoholic fermentation in yeast.Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.Design, analysis and application of synthetic microbial consortia.The impact of zinc sulfate addition on the dynamic metabolic profiling of Saccharomyces cerevisiae subjected to long term acetic acid stress treatment and identification of key metabolites involved in the antioxidant effect of zinc.Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates.Improvement of Xylose Fermentation Ability under Heat and Acid Co-Stress in Saccharomyces cerevisiae Using Genome Shuffling Technique.Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.Determinants of tolerance to inhibitors in hardwood spent sulfite liquor in genome shuffled Pachysolen tannophilus strains.High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae.Zinc, magnesium, and calcium ion supplementation confers tolerance to acetic acid stress in industrial Saccharomyces cerevisiae utilizing xylose.Adaptive Response and Tolerance to Acetic Acid in Saccharomyces cerevisiae and Zygosaccharomyces bailii: A Physiological Genomics Perspective.
P2860
Q26776008-930CE7D0-EB31-4A4E-AC54-42B8949EE39EQ27933114-C52C15FD-9CA4-4596-8E36-EF407CAD5199Q28553574-7F3FB5AA-A9DD-4AA5-8415-F4901F3F62E5Q30397237-273801A9-D917-487F-8848-E62614FFD589Q33715916-A51234AF-B51D-429C-B193-AADB25A60333Q34387954-08857A88-07B6-4C30-8CA6-378C6923E320Q34405196-16F666EA-D097-4B0F-98EB-F7F5C677DD7BQ34799536-9AE5303C-8EF6-423B-A033-D207198EF248Q35206004-AD14B435-F1A0-4FFE-81EE-5081C778F6DCQ35660352-53D0B379-6ABC-4306-A25F-CD8A7CC834C6Q35887870-471EC131-5E38-486F-B55B-E6E6879236EDQ36393284-D82CBE4F-9A45-4951-AB77-399CE27ED39DQ37125331-75984010-AA00-4DC0-9A42-15DFAA18CCD5Q37648644-F1005917-B0AA-4980-9543-DE824452EECAQ37850343-8F9ABFB9-1053-4BA1-97FA-1F06A7B1433DQ37983790-7F765AD5-2EEC-4921-8A69-C71B8F4FCDD3Q38740824-4F28EC4C-E562-40A9-AFCE-6043CE4DF367Q39227921-6721844F-268B-414E-9987-7674A8BF7203Q39239797-59A2FBA5-87D1-4148-BB21-72A20F05FDDBQ40177553-E649173A-3E37-455D-B299-5481A079F49AQ41837233-3E5AFA45-AB10-4627-B08D-133A8A07B0E4Q42003833-76C21E85-3662-4E26-AAF8-098B7F3B38DDQ42127608-005E85BC-1802-4E38-9B4D-753D5B933879Q44418100-644476AC-E45A-4DF3-9843-5D16BF87881DQ45228057-3952DA80-7154-48EF-AFA1-6C1515BCD961Q45303145-3F8B3CBF-0A5F-4558-A7AD-71A973701667Q46555461-B42B69B0-3025-44E7-B9A2-1CD888076A2EQ46791144-2459A2CD-0F52-4109-A9C6-1018575A3089Q46829234-4ECB1902-B213-4528-9E45-37071E0CC894Q47328121-33A91DCB-F39B-45F2-964E-B0308AEB84ABQ47683701-DECBA778-D348-42CF-A776-B63E2DEE24E4Q50949974-19F27430-5205-45D2-983D-BF76BC97219FQ51049509-22142160-4A3A-4F44-ACC6-31F810AB453BQ52592903-2E46383B-C4A8-487C-98C8-9CDEC7136C9BQ53526909-D8F8A261-8072-482A-AEE9-24C1C3F432E3Q55280529-D00897A4-A1A9-448E-8743-5F598CF04209
P2860
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@en
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@nl
type
label
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@en
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@nl
prefLabel
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@en
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@nl
P1476
Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.
@en
P2093
Bing-Zhi Li
Ying-Jin Yuan
P2888
P304
P356
10.1007/S00253-010-2518-2
P407
P577
2010-03-23T00:00:00Z
P5875
P6179
1029503450