Improving thermostability of papain through structure-based protein engineering.
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The structure of a thermostable mutant of pro-papain reveals its activation mechanismMutation in the Pro-Peptide Region of a Cysteine Protease Leads to Altered Activity and Specificity-A Structural and Biochemical ApproachIn silico analysis of drug-resistant mutant of neuraminidase (N294S) against oseltamivir.Improving the thermostability of methyl parathion hydrolase from Ochrobactrum sp. M231 using a computationally aided method.Enhancement of proteolytic activity of a thermostable papain-like protease by structure-based rational design.Crystallization and preliminary X-ray diffraction studies of the precursor protein of a thermostable variant of papain.Enhanced thermostability of methyl parathion hydrolase from Ochrobactrum sp. M231 by rational engineering of a glycine to proline mutation.Identification of potential inhibitors of H5N1 influenza A virus neuraminidase by ligand-based virtual screening approach.Highly Conserved Arg Residue of ERFNIN Motif of Pro-Domain is Important for pH-Induced Zymogen Activation Process in Cysteine Cathepsins K and L.Cell-free synthesis and multifold screening of Candida antarctica lipase B (CalB) variants after combinatorial mutagenesis of hot spots.Identification of potential inhibitor targeting enoyl-acyl carrier protein reductase (InhA) in Mycobacterium tuberculosis: a computational approach.Native and Biotechnologically Engineered Plant Proteases with Industrial ApplicationsDiscovery and Protein Engineering of Biocatalysts for Organic Synthesis
P2860
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P2860
Improving thermostability of papain through structure-based protein engineering.
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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name
Improving thermostability of papain through structure-based protein engineering.
@en
Improving thermostability of papain through structure-based protein engineering.
@nl
type
label
Improving thermostability of papain through structure-based protein engineering.
@en
Improving thermostability of papain through structure-based protein engineering.
@nl
prefLabel
Improving thermostability of papain through structure-based protein engineering.
@en
Improving thermostability of papain through structure-based protein engineering.
@nl
P2093
P2860
P356
P1476
Improving thermostability of papain through structure-based protein engineering.
@en
P2093
Debi Choudhury
J K Dattagupta
Sampa Biswas
Sumana Roy
P2860
P304
P356
10.1093/PROTEIN/GZQ016
P577
2010-03-19T00:00:00Z