Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Item
http://www.wikidata.org/entity/Q43125482
Berry ripening: recently heard through the grapevineA small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers.Aromatic Decoration Determines the Formation of Anthocyanic Vacuolar Inclusions.Plant flavonoids--biosynthesis, transport and involvement in stress responses.Autophagy-related direct membrane import from ER/cytoplasm into the vacuole or apoplast: a hidden gateway also for secondary metabolites and phytohormones?Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera.Differences in the fruit structure and the location and content of bioactive substances in Viburnum opulus and Viburnum lantana fruits.Anthocyanin Vacuolar Inclusions Form by a Microautophagy Mechanism.Trafficking routes to the plant vacuole: connecting alternative and classical pathways.Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries
P2860

Characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.

Item
http://www.wikidata.org/entity/Q43125482
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Characterization of anthocyani ...... a L. cell suspension cultures.
@en
Characterization of anthocyani ...... a L. cell suspension cultures.
@nl
type
label
Characterization of anthocyani ...... a L. cell suspension cultures.
@en
Characterization of anthocyani ...... a L. cell suspension cultures.
@nl
prefLabel
Characterization of anthocyani ...... a L. cell suspension cultures.
@en
Characterization of anthocyani ...... a L. cell suspension cultures.
@nl
P1433
P1476
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P698
P356
P1433
P1476
Characterization of anthocyani ...... a L. cell suspension cultures.
@en
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P5875
P698