Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
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Fluorescence-based bioassays for the detection and evaluation of food materialsStaphylococcus aureus and its food poisoning toxins: characterization and outbreak investigationMolecular basis of virulence in Staphylococcus aureus mastitis.Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines.Staphylococcus epidermidis and Staphylococcus haemolyticus: Molecular Detection of Cytotoxin and Enterotoxin GenesGenotype and enterotoxigenicity of Staphylococcus epidermidis isolate from ready to eat meat productsCharacterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages.Mass spectrometry and multiplex antigen assays to assess microbial quality and toxin production of Staphylococcus aureus strains isolated from clinical and food samples.A Staphylococcus xylosus isolate with a new mecC allotype.Genetic diversity of Staphylococcus equorum isolates from Saeu-jeotgal evaluated by multilocus sequence typing.Multiresistance of Staphylococcus xylosus and Staphylococcus equorum from Slovak Bryndza cheese.Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final productBacterial Toxins - Structure, Properties and Mode of ActionHealth and Safety Considerations of Fermented Sausages
P2860
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P2860
Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@en
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@nl
type
label
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@en
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@nl
prefLabel
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@en
Low occurrence of safety hazar ...... ted from fermented foodstuffs.
@nl
P2093
P50
P1476
Low occurrence of safety hazar ...... ated from fermented foodstuffs
@en
P2093
Cathy Charlier
Emmanuel Jamet
Isabelle Lebert
Jean-Paul Chacornac
Marie-Hélène Desmonts
Michel Gautier
Nouri Ben Zakour
Pierre-Yves Donnio
Sabine Leroy
Sergine Even
P356
10.1016/J.IJFOODMICRO.2010.02.019
P577
2010-02-23T00:00:00Z