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Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological EffectsHistidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc geneDiversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses.Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis.Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples.Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti.Insights into Penicillium roqueforti Morphological and Genetic Diversity.Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization.Diversity of spoilage fungi associated with various French dairy products.Effects of fusariotoxin co-exposure on THP-1 human immune cells.Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions.Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium.Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells.Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines.Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line.Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk managementTechnical note: High-throughput method for antifungal activity screening in a cheese-mimicking modelIndependent domestication events in the blue-cheese fungus Penicillium roqueforti
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description
researcher, ORCID id # 0000-0003-0912-8804
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wetenschapper
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name
Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
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label
Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
@nl
prefLabel
Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
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Emmanuel COTON
@nl
P106
P1153
7801394679
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0000-0003-0912-8804