Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
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Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa GomesNatural Therapeutic Options in Endodontics - A ReviewComparative study of essential oils extracted from Algerian Myrtus communis L. leaves using microwaves and hydrodistillationEffects of Thymus hirtus sp. algeriensis Boiss. et Reut. (Lamiaceae) essential oil on healing gastric ulcers according to sex.Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla LQuality Evaluation of Potentilla fruticosa L. by High Performance Liquid Chromatography Fingerprinting Associated with Chemometric Methods.Methyl eugenol: its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination.Antioxidant effects of hydroalcoholic and polyphenolic extracts of Peucedanum pastinacifolium Boiss. & Hausskn.Review of pharmacological effects of Myrtus communis L. and its active constituents.A Systematic Review of Iran's Medicinal Plants With Anticancer Effects.Phenolic content, antioxidant and anti-inflammatory activities of Tunisian Diplotaxis simplex (Brassicaceae).Hierarchical cluster analysis and chemical characterisation of Myrtus communis L. essential oil from Yemen region and its antimicrobial, antioxidant and anti-colorectal adenocarcinoma properties.Myrtus communis L. infusions: the effect of infusion time on phytochemical composition, antioxidant, and antimicrobial activities.Bioinformatical and in vitro approaches to essential oil-induced matrix metalloproteinase inhibition.Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions.Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.Chemical composition and pharmacological properties of the essential oils obtained seasonally from Lippia thymoides.Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berriesChemical Characterization and in Vitro Antibacterial Activity of Myrcianthes hallii (O. Berg) McVaugh (Myrtaceae), a Traditional Plant Growing in Ecuador.A Novel Reduction Strategy of Clarithromycin Resistance in Helicobacter pylori.Antioxidative properties and ability of phenolic compounds of Myrtus communis leaves to counteract in vitro LDL and phospholipid aqueous dispersion oxidation.Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae).Dried extracts of Encholirium spectabile (Bromeliaceae) present antioxidant and photoprotective activities in vitro.Assessment of the antibacterial, cytotoxic and antioxidant activities of Morus nigra L. (Moraceae).UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.Myrtus communis essential oil: chemical composition and antimicrobial activities against food spoilage pathogens.Evaluation of p-cymene, a natural antioxidant.Stumps of Eucalyptus globulus as a source of antioxidant and antimicrobial polyphenols.Is there a correlation between in vitro antioxidant potential and in vivo effect of carvacryl acetate against oxidative stress in mice hippocampus?A review on botanicals with wound healing activity for pemphigus vulgaris: perspective of traditional Persian medicine and conventional medicine.Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt.Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran.Candida glabrata Biofilms: How Far Have We Come?Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction.Essential Oil and Bioactive Compounds Variation in Myrtle (Myrtus communis L.) as Affected by Seasonal Variation and Salt Stress.Herbal medicine for sports: a review.Chemical Analysis and Evaluation of Antioxidant, Antimicrobial, and Photoprotective Activities of Schinopsis brasiliensis Engl. (Anacardiaceae).Using Thymus carmanicus and Myrtus communis essential oils to enhance the physicochemical properties of potato chips.
P2860
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P2860
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@en
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@nl
type
label
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@en
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@nl
prefLabel
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@en
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@nl
P2093
P1476
Antioxidant activities of the ...... ica L.) leaf, stem and flower.
@en
P2093
Baya Mhamdi
Brahim Marzouk
Ghaith Hamdaoui
Jazia Sriti
Mariem Ben Jemia
Mohamed Elyes Kchouk
Olfa Ouchikh
Wissem Aidi Wannes
P304
P356
10.1016/J.FCT.2010.03.002
P577
2010-03-06T00:00:00Z