Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
about
Activation and inactivation of Bacillus pumilus spores by kiloelectron volt X-ray irradiationEffect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions.Scientific Opinion on the efficacy and microbiological safety of irradiation of foodStatement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels
P2860
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@en
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@nl
type
label
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@en
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@nl
prefLabel
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@en
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@nl
P2093
P2860
P1476
Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation.
@en
P2093
Bradley P Marks
Elliot T Ryser
Sanghyup Jeong
Scott R Moosekian
P2860
P304
P356
10.4315/0362-028X-73.3.547
P577
2010-03-01T00:00:00Z