Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
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Identification of genes in the phenylalanine metabolic pathway by ectopic expression of a MYB transcription factor in tomato fruitTomato as a Source of Carotenoids and Polyphenols Targeted to Cancer PreventionScratching the surface: genetic regulation of cuticle assembly in fleshy fruitIdentification of microRNA targets in tomato fruit development using high-throughput sequencing and degradome analysisTranscriptome Profiling of Tomato Uncovers an Involvement of Cytochrome P450s and Peroxidases in Stigma Color FormationTOMATOMA: a novel tomato mutant database distributing Micro-Tom mutant collectionsTissue- and cell-type specific transcriptome profiling of expanding tomato fruit provides insights into metabolic and regulatory specialization and cuticle formation.The R2R3-MYB transcription factor gene family in maizeThree distinct mutational mechanisms acting on a single gene underpin the origin of yellow flesh in peach.Guidelines to use tomato in experiments with a controlled environment.Genetic mapping of semi-polar metabolites in pepper fruits (Capsicum sp.): towards unravelling the molecular regulation of flavonoid quantitative trait loci.Genome-wide characterization and comparative analysis of R2R3-MYB transcription factors shows the complexity of MYB-associated regulatory networks in Salvia miltiorrhiza.Evolutionary developmental genetics of fruit morphological variation within the SolanaceaeTranscriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during RipeningTranscriptome Profiling of Tomato Fruit Development Reveals Transcription Factors Associated with Ascorbic Acid, Carotenoid and Flavonoid Biosynthesis.Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening.Genome-Wide Identification of the Transcription Factors Involved in Citrus Fruit Ripening from the Transcriptomes of a Late-Ripening Sweet Orange Mutant and Its Wild Type.Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple.Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomatoMulti-level engineering facilitates the production of phenylpropanoid compounds in tomato.Isolation and characterization of GtMYBP3 and GtMYBP4, orthologues of R2R3-MYB transcription factors that regulate early flavonoid biosynthesis, in gentian flowers.A simulation-based breeding design that uses whole-genome prediction in tomatoTomato fruits expressing a bacterial feedback-insensitive 3-deoxy-D-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway possess enhanced levels of multiple specialized metabolites and upgraded aromaIdentification of Loci Affecting Accumulation of Secondary Metabolites in Tomato Fruit of a Solanum lycopersicum × Solanum chmielewskii Introgression Line PopulationMetabolic and Molecular Changes of the Phenylpropanoid Pathway in Tomato (Solanum lycopersicum) Lines Carrying Different Solanum pennellii Wild Chromosomal Regions.Transcription factors, sucrose, and sucrose metabolic genes interact to regulate potato phenylpropanoid metabolism.Genome-wide association studies using single nucleotide polymorphism markers developed by re-sequencing of the genomes of cultivated tomato.Recent advances in tomato functional genomics: utilization of VIGS.The evolution of phenylpropanoid metabolism in the green lineage.Development of fruit color in Solanaceae: a story of two biosynthetic pathways.Transcriptional control of fleshy fruit development and ripening.Recent advances on the development and regulation of flower color in ornamental plants.Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development.The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis.Genome-Wide Identification and Analysis of the MYB Transcription Factor Superfamily in Solanum lycopersicum.Reduction of inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to modifications in light signalling and secondary metabolism in tomato plants.Genome-wide identification and characterization of R2R3MYB family in Solanum lycopersicum.Characterization of a New Pink-Fruited Tomato Mutant Results in the Identification of a Null Allele of the SlMYB12 Transcription Factor.A label-free differential proteomics analysis reveals the effect of melatonin on promoting fruit ripening and anthocyanin accumulation upon postharvest in tomato.The yellow-fruited tomato 1 (yft1) mutant has altered fruit carotenoid accumulation and reduced ethylene production as a result of a genetic lesion in ETHYLENE INSENSITIVE2.
P2860
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P2860
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@en
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@nl
type
label
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@en
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@nl
prefLabel
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@en
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@nl
P2093
P2860
P356
P1433
P1476
Biochemical and molecular anal ...... ds to pink tomato fruit color.
@en
P2093
Ana-Rosa Ballester
Antonio Granell
Arnaud Bovy
Bas te Lintel Hekkert
Cathie Martin
Diego Orzaez
Jos Heldens
Jos Molthoff
Josefina-Patricia Fernández-Moreno
Marieke Ykema
P2860
P356
10.1104/PP.109.147322
P407
P577
2009-11-11T00:00:00Z