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Differential mechanism of Escherichia coli Inactivation by (+)-limonene as a function of cell physiological state and drug's concentrationMechanism of bacterial inactivation by (+)-limonene and its potential use in food preservation combined processes.Efficacies of nisin A and nisin V semipurified preparations alone and in combination with plant essential oils for controlling Listeria monocytogenes.Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells.Unveiling the Mode of Action of Two Antibacterial Tanshinone Derivatives.Inhibition of Cronobacter sakazakii Virulence Factors by Citral.Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.Emergence of Hyper-Resistant Escherichia coli MG1655 Derivative Strains after Applying Sub-Inhibitory Doses of Individual Constituents of Essential Oils.No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral.Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.Use of Cymbopogon citratus essential oil in food preservation: Recent advances and future perspectives.Degradation of Zearalenone by Essential Oils under In vitro Conditions.Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.Pulsed electric fields cause sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral.New insights in mechanisms of bacterial inactivation by carvacrol.Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).Inactivation of Nondesiccated and Desiccated Cronobacter sakazakii in Reconstituted Infant Formula by Combination of Citral and Mild Heat.Antimicrobial activity of suspensions and nanoemulsions of citral in combination with heat or pulsed electric fields.Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice.The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.Inactivation of spoiling microorganisms in apple juice by a combination of essential oils' constituents and physical treatments.Synergistic Effect of Orange Essential Oil or (+)-limonene with Heat Treatments to Inactivate Escherichia coli O157:H7 in Orange Juice at Lower Intensities while Maintaining Hedonic Acceptability
P2860
Q28541997-5D00F0D9-69C1-4E71-8FEB-465A03BC81DAQ34592928-3F7A495F-793C-480A-8A83-55B75D9AD5EEQ35221093-9069FEBD-F815-4B9F-9006-8B0B3CE3825BQ35553633-D22D5C9F-45AD-4AF4-A63E-6C7641D7BC6AQ36088500-4CD71E0B-9EB4-46D1-875C-BA116474E8CCQ37663158-FD1CC24E-DBDC-4A2E-9998-D643A331537EQ37980134-85C92910-036E-4727-948A-1D145468D998Q38769394-B65DB3B7-614A-4D93-AC92-61ACE0A56EA8Q38877750-5FCBAB34-3F23-40EE-97A9-5E0C6A5BB3DAQ38943525-B7703EA9-955F-4D21-B3F0-E79C780B1DBDQ38988001-DF81B6EC-311C-4098-AA9E-EBDCA4ECF12AQ39451833-1C02EC53-2F10-4DED-800F-72EF7DBF2772Q42759771-334661CA-884D-4AF8-A9C2-733E48EF4884Q42840416-30D18562-B215-4453-9BF8-D53508920730Q46136595-5EA87430-6121-486D-B026-77F848565542Q46331842-38F9CCE2-ED52-406B-B165-2B1493681C6AQ48012589-E6144630-B951-4A72-8478-95F3A5C1B2A3Q48125372-41CBED76-56A1-4A41-9BE5-E3FAEBA71C25Q49971281-4CFFD633-D91E-4B72-8EF0-A7AD18C79AB9Q52879775-3B19FE26-47A9-4196-A506-19FDF7407CFFQ53817143-775EECA2-0C1F-4FD5-99EA-860EA0CB1FE5Q58005717-0EC9FB32-ABBA-4722-82D6-2290E3F311DA
P2860
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Inactivation of Escherichia coli by citral.
@en
Inactivation of Escherichia coli by citral.
@nl
type
label
Inactivation of Escherichia coli by citral.
@en
Inactivation of Escherichia coli by citral.
@nl
prefLabel
Inactivation of Escherichia coli by citral.
@en
Inactivation of Escherichia coli by citral.
@nl
P2093
P2860
P1476
Inactivation of Escherichia coli by citral.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2009.04597.X
P577
2009-10-20T00:00:00Z