Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.
about
Some Like It Hot: Heat Resistance of Escherichia coli in FoodHeat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.Stationary phase expression of the arginine biosynthetic operon argCBH in Escherichia coliSolute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.Rapid acquisition of Gigapascal-high-pressure resistance by Escherichia coli.Functional heterogeneity of RpoS in stress tolerance of enterohemorrhagic Escherichia coli strainsCharacterization of the RpoS status of clinical isolates of Salmonella entericaLaboratory investigation of high pressure survival in Shewanella oneidensis MR-1 into the gigapascal pressure range.Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.Evaluation of structural changes induced by high hydrostatic pressure in Leuconostoc mesenteroides.Gene expression induced in Escherichia coli O157:H7 upon exposure to model apple juicePressure to kill or pressure to boost: a review on the various effects and applications of hydrostatic pressure in bacterial biotechnology.Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164.RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli.The growth advantage in stationary-phase phenotype conferred by rpoS mutations is dependent on the pH and nutrient environment.Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death.Emergence and stability of high-pressure resistance in different food-borne pathogens.Stress-Induced Evolution of Heat Resistance and Resuscitation Speed in Escherichia coli O157:H7 ATCC 43888.Polymorphisms in rpoS and stress tolerance heterogeneity in natural isolates of Cronobacter sakazakii.Genotype-by-environment interactions influencing the emergence of rpoS mutations in Escherichia coli populations.Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.Inactivation of Escherichia coli by citral.Effect of high-pressure processing on strains of Enterobacter sakazakii.High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.The role of rpoS in Escherichia coli O157 manure-amended soil survival and distribution of allelic variations among bovine, food and clinical isolates.Population-wide survey of Salmonella enterica response to high pressure processing reveals a diversity of responses and tolerance mechanisms.Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food.High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat.General stress sigma factor RpoS influences time required to enter the viable but non-culturable state in Salmonella enterica.Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.The effect of the rpoSam allele on gene expression and stress resistance in Escherichia coli.Inactivation of Escherichia coli in broth and sausage by combined high pressure and Lactobacillus casei cell extract.
P2860
Q28066794-54A9742A-637D-4D77-A74C-F3DBC35967C5Q31058411-34F64D7A-8EA1-4415-AB3B-CB6CFBC7152AQ33234891-4502D1A5-F394-458D-B6EE-56088BFFC7E8Q33844527-3824636B-EB18-46C3-B55F-358A3EB2BD70Q34160660-85023640-32A4-4FAA-9433-9BB748774A48Q34718799-A5CF1CC8-82E6-4E60-AAB3-D36FFFC3C6C1Q35210751-01958BED-4D13-40B2-8B80-10CA0FB96F6FQ35469202-7BC13AA3-9C03-4228-B626-BDA71603DE70Q35913211-0CE96D24-6832-4CE0-99F4-444DA299F585Q36370856-D26A45DA-55FF-4A56-AE2E-3CCECC7F8F51Q37204315-1DEBD804-D87C-4DFB-8D3C-F742D1B0D886Q37980053-BFFACFC8-8CFF-46FE-A166-47E084BF8771Q38314441-3DBAB1A6-A83C-415A-8A6A-0E9B55182E00Q38370044-2E256F06-B449-46A1-8815-A455ADC614F8Q38544279-8CA92774-0622-4EA0-8803-E9F6B604598AQ39288611-3E36FEA3-D02F-4DE0-80F9-5F5353746F15Q39676655-62E32156-C109-452E-BD56-A81F33D5F4A2Q40089136-C455C61B-2055-46DA-9093-331FE0E7716DQ40345503-FC1049CA-0457-4103-A26C-BA9E5F3BA6B6Q40672807-5AB36109-8C47-4849-8D38-DF65DF3B1A7BQ41418477-D15C57F9-82C2-4E4A-BFD3-B97416C49BD9Q41620131-70A56103-38A4-4BF5-8082-72FAB7A0EBB8Q41903190-C049000F-5C36-4D04-B455-3FEBBD1C06ECQ42711234-B67DF0B7-4E90-46D3-8106-90CA6C53803BQ42727431-EFB8FB8D-EA71-45CD-9FDF-02F8F64F94AEQ43247978-73586237-EE5F-406E-AB9F-30275C69E6EDQ44919214-D7BA75F3-49DC-45BD-A783-2539745005E9Q44932626-36D602E9-3022-4639-A502-755870A7F740Q45988275-DA1434C2-6758-4659-82B8-16BB4B37416CQ46269192-ED7276D6-C10B-40D8-ADD2-870F66353D5AQ49978639-A3BC70A3-C6F6-4A0B-B3A0-1522F4B11886Q50028099-E0BBFF58-D305-47FC-B083-DFF4CF03EEBBQ50033207-293BE0F3-CB58-4AC8-B987-C8169D342F41Q53293318-0944B474-12B0-4CED-B7D2-78CDCB2B42B5Q53662828-6EFB23FD-3EAE-4FC9-8EC4-0F98803EDE9FQ54275296-5741D9B6-C57E-4AC6-ACC3-1735D84C63A0Q54288482-A8B2B76E-4B65-43A4-81B6-52349BC58E90Q54367816-85035B4D-C744-4420-827B-10F394F31D2C
P2860
Variation in resistance to high hydrostatic pressure and rpoS heterogeneity in natural isolates of Escherichia coli O157:H7.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@en
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@nl
type
label
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@en
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@nl
prefLabel
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@en
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@nl
P2093
P2860
P1476
Variation in resistance to hig ...... s of Escherichia coli O157:H7.
@en
P2093
P2860
P304
P356
10.1128/AEM.67.10.4901-4907.2001
P407
P577
2001-10-01T00:00:00Z