The potential health benefits of legumes as a good source of dietary fibre.

The potential health benefits of legumes as a good source of dietary fibre.

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http://www.wikidata.org/entity/Q43262453
American association of clinical endocrinologists and american college of endocrinology - clinical practice guidelines for developing a diabetes mellitus comprehensive care plan - 2015Nutrient composition, functional, and pasting properties of unripe cooking banana, pigeon pea, and sweetpotato flour blends.Review of the health benefits of peas (Pisum sativum L.).A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults.Effect of different flours on quality of legume cakes to be baked in microwave-infrared combination oven and conventional ovenNon-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence.Knowledge about dietary fibre: a fibre study framework.Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types.Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.Legume Consumption and All-Cause and Cardiovascular Disease Mortality.Dietary Intake and Associated Body Weight in Canadian Undergraduate Students Enrolled in Nutrition Education.A high-fibre bean-rich diet versus a low-carbohydrate diet for obesity.Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women.Physical, chemical, and sensory properties of biscuits prepared from flour blends of unripe cooking banana, pigeon pea, and sweet potato.Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items.
P2860

The potential health benefits of legumes as a good source of dietary fibre.

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http://www.wikidata.org/entity/Q43262453
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2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
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2009年學術文章
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2009年學術文章
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name
The potential health benefits of legumes as a good source of dietary fibre.
@en
The potential health benefits of legumes as a good source of dietary fibre.
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type
label
The potential health benefits of legumes as a good source of dietary fibre.
@en
The potential health benefits of legumes as a good source of dietary fibre.
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prefLabel
The potential health benefits of legumes as a good source of dietary fibre.
@en
The potential health benefits of legumes as a good source of dietary fibre.
@nl
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P1476
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P1433
P1476
The potential health benefits of legumes as a good source of dietary fibre.
@en
P2093
P2860
P304
P31
P356
P433
P478
P577
P5875
P698