Beneficial effect of a low glycaemic index diet in type 2 diabetes.
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Low glycaemic index, or low glycaemic load, diets for diabetes mellitusLow glycaemic index diets for coronary heart diseaseEffect of Glycemic Index of Breakfast on Energy Intake at Subsequent Meal among Healthy People: A Meta-AnalysisImprovement of Glucose Metabolism in Patients with Impaired Glucose Tolerance or Diabetes by Long-Term Administration of a Palatinose-Based Liquid Formula as a Part of BreakfastRole of polysaccharides in food, digestion, and health.Multiple short bouts of exercise over 12-h period reduce glucose excursions more than an energy-matched single bout of exercise.Gamma-cyclodextrin lowers postprandial glycemia and insulinemia without carbohydrate malabsorption in healthy adults.The relevance of the glycaemic index to our understanding of dietary carbohydrates.Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.Can the Glycemic Index (GI) be used as a tool in the prevention and management of Type 2 diabetes?Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence.Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus.Perceived barriers to application of glycaemic index: valid concerns or lost in translation?Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.Meta-analysis of the health effects of using the glycaemic index in meal-planning.Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.A behavioural intervention incorporating specific glycaemic index goals improves dietary quality, weight control and glycaemic control in adults with type 2 diabetesGoal difficulty and goal commitment affect adoption of a lower glycemic index diet in adults with type 2 diabetes.Short-term aerobic exercise training increases postprandial pancreatic polypeptide but not peptide YY concentrations in obese individualsDietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study.Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects.Effects of glycemic load on metabolic health and type 2 diabetes mellitus.Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch.Dietary hyperglycemia, glycemic index and metabolic retinal diseases.Glycemic index and glycemic load of carbohydrates in the diabetes diet.Antidiabetic potential of commonly consumed legumes: a review.Therapeutic Effect of Cereal Grains: A Review.Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response.Low glycaemic index diets for the prevention of cardiovascular disease.Potential health benefits of water yam (Dioscorea alata).Metabolic Effects of High Glycaemic Index Diets: A Systematic Review and Meta-Analysis of Feeding Studies in Mice and Rats.Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.The potential health benefits of legumes as a good source of dietary fibre.Effects of meal frequency and high-fibre rye-bread diet on glucose and lipid metabolism and ileal excretion of energy and sterols in ileostomy subjects.Determination of the glycaemic index of foods: interlaboratory study.The glycaemic index of dates and date/yoghurt mixed meals. Are dates 'the candy that grows on trees'?Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids.Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects.Glucose and insulin responses to porridge and gruel meals intended for infants.Correlation between dietary glycemic index and cardiovascular disease risk factors among Japanese women.
P2860
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P2860
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh-hant
name
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@en
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@nl
type
label
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@en
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@nl
prefLabel
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@en
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@nl
P2093
P1433
P1476
Beneficial effect of a low glycaemic index diet in type 2 diabetes.
@en
P2093
Buckley GC
Jenkins AL
Jenkins DJ
Wolever TM
P2860
P304
P356
10.1111/J.1464-5491.1992.TB01816.X
P577
1992-06-01T00:00:00Z