about
DNA damage protection against free radicals of two antioxidant neolignan glucosides from sugarcane molasses.Antioxidant activity of sugarcane molasses against 2,2'-azobis(2-amidinopropane) dihydrochloride-induced peroxyl radicals.Screening of medicinal and edible plants in Okinawa, Japan, for enhanced proliferative and collagen synthesis activities in NB1RGB human skin fibroblast cells.Physico-chemical properties, wax composition, aroma profiles, and antioxidant activity of granulated non-centrifugal sugars from sugarcane cultivars of Thailand.Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin.Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil.Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage.Alterations in the morphological, sugar composition, and volatile flavor properties of petai ( Parkia speciosa Hassk.) seed during ripeningVolatile aroma components and MS-based electronic nose profiles of dogfruit () and stink bean ()Compositional and Electronic Discrimination Analyses of Taste and Aroma Profiles of Non-Centrifugal Cane Brown SugarsCompositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrupsComposition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane (Saccharum officinarumL.)Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugarThe Composition of Volatile Aroma Components, Flavanones, and Polymethoxylated Flavones in Shiikuwasha (Citrus depressa Hayata) Peels of Different Cultivation LinesVolatile Aroma Components and Antioxidant Activities of the Flavedo Peel Extract of Unripe Shiikuwasha (Citrus depressa Hayata)Wax, policosanol, and long-chain aldehydes of different sugarcane (Saccharum officinarum L.) cultivarsDetermination of Long-chain Alcohol and Aldehyde Contents in the Non-Centrifuged Cane Sugar Kokuto
P50
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P50
description
hulumtues
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Yonathan Asikin
@ast
Yonathan Asikin
@en
Yonathan Asikin
@es
Yonathan Asikin
@nl
Yonathan Asikin
@sl
type
label
Yonathan Asikin
@ast
Yonathan Asikin
@en
Yonathan Asikin
@es
Yonathan Asikin
@nl
Yonathan Asikin
@sl
prefLabel
Yonathan Asikin
@ast
Yonathan Asikin
@en
Yonathan Asikin
@es
Yonathan Asikin
@nl
Yonathan Asikin
@sl
P106
P1153
35092077000
P21
P2798
P31
P496
0000-0003-0982-3866