Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
about
Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice.
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@en
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@nl
type
label
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@en
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@nl
prefLabel
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@en
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@nl
P2093
P2860
P356
P1476
Effect of cultivation line and ...... Citrus depressa Hayata) juice.
@en
P2093
De-Xing Hou
Goki Maeda
Hibiki Fukunaga
Yoshimasa Yamano
P2860
P304
P356
10.1002/JSFA.6563
P407
P577
2014-02-17T00:00:00Z