Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.
about
Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers.A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.Quantitative microbial risk assessment for Escherichia coli O157:H7, salmonella, and Listeria monocytogenes in leafy green vegetables consumed at salad bars.Microbial Hazards in Irrigation Water: Standards, Norms, and Testing to Manage Use of Water in Fresh Produce Primary Production
P2860
Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.
description
2009 nî lūn-bûn
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2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
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2009年學術文章
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2009年學術文章
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name
Impact of preinoculation cultu ...... plants and cut leaf surfaces.
@en
Impact of preinoculation cultu ...... noculated onto romaine lettuce
@nl
type
label
Impact of preinoculation cultu ...... plants and cut leaf surfaces.
@en
Impact of preinoculation cultu ...... noculated onto romaine lettuce
@nl
prefLabel
Impact of preinoculation cultu ...... plants and cut leaf surfaces.
@en
Impact of preinoculation cultu ...... noculated onto romaine lettuce
@nl
P2860
P1476
Impact of preinoculation cultu ...... plants and cut leaf surfaces.
@en
P2093
Christopher G Theofel
Linda J Harris
P2860
P304
P356
10.4315/0362-028X-72.7.1553
P577
2009-07-01T00:00:00Z