Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
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The Role of School Design in Shaping Healthy Eating-Related Attitudes, Practices, and Behaviors Among School Staff.Physical Activity Design Guidelines for School ArchitectureA new global agenda for nutrition and health: the importance of agriculture and food systemsPerceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist."Reforms Looked Really Good on Paper": Rural Food Service Responses to the Healthy, Hunger-Free Kids Act of 2010.Slim by design: serving healthy foods first in buffet lines improves overall meal selectionChocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeteriasConcession stand makeovers: a pilot study of offering healthy foods at high school concession standsDifferential Improvements in Student Fruit and Vegetable Selection and Consumption in Response to the New National School Lunch Program Regulations: A Pilot StudyChanges in foods selected and consumed after implementation of the new National School Lunch Program meal patterns in southeast TexasFood Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food ChoicesAdolescents' Food Choice and the Place of Plant-Based Foods.Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies.Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial.The Effects of Weight Perception on Adolescents' Weight-Loss Intentions and Behaviors: Evidence from the Youth Risk Behavior Surveillance SurveySocial norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial.Simple interventions to improve healthy eating behaviors in the school cafeteria.Implementing Smarter Lunchrooms Makeovers in New York state middle schools: an initial process evaluation.Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012Impact of schoolchildren's involvement in the design process on the effectiveness of healthy food promotion materials.Effect of changes to the school food environment on eating behaviours and/or body weight in children: a systematic review.Cluster randomised controlled trial of a consumer behaviour intervention to improve healthy food purchases from online canteens: study protocol.Pairing Animal Cartoon Characters With Produce Stimulates Selection Among Child Zoo Visitors.Choice architecture interventions for increased vegetable intake and behaviour change in a school setting: a systematic review.Food Waste in the National School Lunch Program 1978-2015: A Systematic Review.Milk Options Observation (MOO): A Mixed-Methods Study of Chocolate Milk Removal on Beverage Consumption and Student/Staff Behaviors in a Rural Elementary School.Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.Appetite self-regulation: Environmental and policy influences on eating behaviors.Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study.The adaptation of a school-based health promotion programme for youth with intellectual and developmental disabilities: a community-engaged research process.Impact of a Smarter Lunchroom intervention on food selection and consumption among adolescents and young adults with intellectual and developmental disabilities in a residential school setting.A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste.Calorie reductions and within-meal calorie compensation in children's meal combos.Project ReFresh: Testing the Efficacy of a School-Based Classroom and Cafeteria Intervention in Elementary School Children.Effect of school wellness policies and the Healthy, Hunger-Free Kids Act on food-consumption behaviors of students, 2006-2016: a systematic review.The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch.Influence of school architecture and design on healthy eating: a review of the evidence.The costs and calorie content of à la carte food items purchased by students during school lunch.Consumers and their behavior: state of the art in behavioral science supporting use phase modeling in LCA and ecodesignImpact of trayless dining intervention on food choices of university students
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P2860
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
description
2013 nî lūn-bûn
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2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@en
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@nl
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Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@en
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@nl
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Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@en
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@nl
P1476
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity.
@en
P2093
Andrew S Hanks
David R Just
P304
P356
10.1016/J.JPEDS.2012.12.031
P407
P577
2013-02-22T00:00:00Z