Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed food.
about
Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed food.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Development of two immunoassay ...... plicability in processed food.
@en
Development of two immunoassay ...... plicability in processed food.
@nl
type
label
Development of two immunoassay ...... plicability in processed food.
@en
Development of two immunoassay ...... plicability in processed food.
@nl
prefLabel
Development of two immunoassay ...... plicability in processed food.
@en
Development of two immunoassay ...... plicability in processed food.
@nl
P2093
P2860
P1476
Development of two immunoassay ...... plicability in processed food.
@en
P2093
P2860
P304
P356
10.4315/0362-028X-70.7.1691
P577
2007-07-01T00:00:00Z