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Q43517685-96ADB55D-64EB-4EDB-A6CB-40530D83AE04
Q43517685-96ADB55D-64EB-4EDB-A6CB-40530D83AE04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43517685-96ADB55D-64EB-4EDB-A6CB-40530D83AE04
Development of two immunoassay formats to detect beta-lactoglobulin: influence of heat treatment on beta-lactoglobulin immunoreactivity and assay applicability in processed food.
P2860
Q43517685-96ADB55D-64EB-4EDB-A6CB-40530D83AE04
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43517685-96ADB55D-64EB-4EDB-A6CB-40530D83AE04
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wasDerivedFrom
a92fc31b5d893089f5caf019df90874b345ec403
P2860
Adsorbed protein secondary and tertiary structures by circular dichroism and infrared spectroscopy with refractive index matched emulsions.