Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Item
http://www.wikidata.org/entity/Q43528076
Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.The acute impact of ingestion of sourdough and whole-grain breads on blood glucose, insulin, and incretins in overweight and obese men.Effect of consumption of micronutrient enriched wheat steamed bread on postprandial plasma glucose in healthy and type 2 diabetic subjects.Modification of appetite by bread consumption: A systematic review of randomized controlled trials.Bread making technology influences postprandial glucose response: a review of the clinical evidence.Chewing bread: impact on alpha-amylase secretion and oral digestion.The structure of wheat bread influences the postprandial metabolic response in healthy men.Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects.Glycaemic index of four commercially available breads in Malaysia.Advanced glycation end products (AGEs) are cross-sectionally associated with insulin secretion in healthy subjects.Altering the rate of glucose release from starch-based foods by spray-drying with an extract from barley.The impact of mastication, salivation and food bolus formation on salt release during bread consumption.
P2860

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.

Item
http://www.wikidata.org/entity/Q43528076
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2006 nî lūn-bûn
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2006年の論文
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2006年学术文章
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name
Effect of baking process on po ...... and type 2 diabetic subjects.
@en
Effect of baking process on po ...... and type 2 diabetic subjects.
@nl
type
label
Effect of baking process on po ...... and type 2 diabetic subjects.
@en
Effect of baking process on po ...... and type 2 diabetic subjects.
@nl
prefLabel
Effect of baking process on po ...... and type 2 diabetic subjects.
@en
Effect of baking process on po ...... and type 2 diabetic subjects.
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698
P356
P1433
P1476
Effect of baking process on po ...... and type 2 diabetic subjects.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P5875
P6179
P698