New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.
about
Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and SpaceInvasive Drosophila suzukii facilitates Drosophila melanogaster infestation and sour rot outbreaks in the vineyardsThe emerging contribution of social wasps to grape rot disease ecology.Host species and environmental effects on bacterial communities associated with Drosophila in the laboratory and in the natural environment.The vineyard yeast microbiome, a mixed model microbial map.The Host as the Driver of the Microbiota in the Gut and External Environment of Drosophila melanogasterFriend, foe or food? Recognition and the role of antimicrobial peptides in gut immunity and Drosophila-microbe interactions.Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem.A genomic investigation of ecological differentiation between free-living and Drosophila-associated bacteria.A new family and genus in Dothideales for Aureobasidium-like species isolated from house dust.Niche construction initiates the evolution of mutualistic interactions.Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes.The ecology of the Drosophila-yeast mutualism in wineries.Drosophila suzukiiin Michigan vineyards, and the first report ofZaprionus indianusfrom this regionLarval food influences temporal oviposition and egg quality traits in females of Lobesia botranaDrosophila melanogaster establishes a species-specific mutualistic interaction with stable gut-colonizing bacteria
P2860
Q28830331-F782FD4D-B6EC-4A2B-8D29-1A42AB4EEFDAQ30844485-A8478720-890F-4EA9-ADBD-0055F0AD5B17Q33613607-BD98B282-953E-4AAB-99B0-2CDF54D84FDAQ34365800-C0C42679-A247-4AB7-B95A-7222EA310D8FQ34540926-57C2C2F0-B84C-4FB1-A591-FAABED40211BQ35684919-0783FC2A-E332-42AD-9B79-B405E6309D4AQ36920929-89016A3D-5AD7-4AD7-8910-88C68AA2D1C0Q38665449-E59E8778-D0F2-48F6-8D79-1C49FCB96945Q38698937-2E0094C4-DD61-4041-AE57-914C09B7BBE0Q46240726-3338169C-B00F-4F3F-BAA8-71627B65E157Q46864491-B4B2C7EE-95A6-42A0-822C-87879B039CFBQ51802996-215017C4-E415-4F99-A2FE-51B970DD2710Q54940577-97F80500-4694-40AD-929A-6C0105179894Q56449695-53D7A7D2-8258-4D34-8190-702D9AF90EF1Q56952946-64AA1F21-76A9-49B7-873E-ECFE863CB738Q57010618-4720004B-64C1-4BB6-B5A3-BE1E49715D05
P2860
New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
New insights into the ecologic ...... g the development of sour rot.
@en
New insights into the ecologic ...... g the development of sour rot.
@nl
type
label
New insights into the ecologic ...... g the development of sour rot.
@en
New insights into the ecologic ...... g the development of sour rot.
@nl
prefLabel
New insights into the ecologic ...... g the development of sour rot.
@en
New insights into the ecologic ...... g the development of sour rot.
@nl
P2093
P2860
P1433
P1476
New insights into the ecologic ...... ng the development of sour rot
@en
P2093
André Barata
Sara Correia Santos
Virgílio Loureiro
P2860
P2888
P304
P356
10.1007/S00248-012-0041-Y
P577
2012-03-22T00:00:00Z