Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
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Determination of phenolic compounds in rose hip (Rosa canina) using liquid chromatography coupled to electrospray ionisation tandem mass spectrometry and diode-array detectionThe Growth of SGC-7901 Tumor Xenografts Was Suppressed by Chinese Bayberry Anthocyanin Extract through Upregulating KLF6 Gene ExpressionDetection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. "Brettacher") by HPLC-PDA and HPLC-APCI-MS/MS.Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.Orange and apple juice greatly reduce the plasma concentrations of the OATP2B1 substrate aliskiren.Functional characterization of Dihydroflavonol-4-reductase in anthocyanin biosynthesis of purple sweet potato underlies the direct evidence of anthocyanins function against abiotic stresses.Inhibition of the intestinal sodium-coupled glucose transporter 1 (SGLT1) by extracts and polyphenols from apple reduces postprandial blood glucose levels in mice and humans.Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.Differences in performance and transcriptome-wide gene expression associated with Rhagoletis (Diptera: Tephritidae) larvae feeding in alternate host fruit environments.Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.Fagopyrum tataricum (buckwheat) improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice.Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root DevelopmentFruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort StudyProfiling methods for the determination of phenolic compounds in foods and dietary supplements.Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay.Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.Recent developments in the HPLC separation of phenolic compounds.Polyphenols as active ingredients for cosmetic products.A Metabolomics-Guided Exploration of the Phytochemical Constituents of Vernonia fastigiata with the Aid of Pressurized Hot Water Extraction and Liquid Chromatography-Mass Spectrometry.Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells.Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line.Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.Structure of Pigment Metabolic Pathways and Their Contributions to White Tepal Color Formation of Chinese Narcissus tazetta var. chinensis cv Jinzhanyintai.Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.Within-plant distribution of induced resistance in apple seedlings: rapid acropetal and delayed basipetal responses.Characterization and storage stability of the extract of Thai mango (Mangifera indica Linn. Cultivar Chok-Anan) seed kernelsApple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo.Impact of dehydration of purslane on retention of bioactive molecules and antioxidant activity.Influence of silicon on resistance of Zinnia elegans to Myzus persicae (Hemiptera: Aphididae).High-anthocyanin strawberries through cultivar selection.Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats.Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile.Polyphenol variability in the fruits and juices of a cider apple progeny.Functional identification of organic cation transporter 1 as an atenolol transporter sensitive to flavonoids.The influence of polyphenol rich apple pomace or red-wine pomace diet on the gut morphology in weaning piglets.Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial.Micellar liquid chromatographic determination of arbutin and hydroquinone in medicinal plant extracts and commercial cosmetic products.Analysis of phenolic acids of Jerusalem artichoke (Helianthus tuberosus L.) responding to salt-stress by liquid chromatography/tandem mass spectrometry.Preventive effects of quercetin against benzo[a]pyrene-induced DNA damages and pulmonary precancerous pathologic changes in mice.
P2860
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P2860
Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Determination of phenolic acid ...... ormance liquid chromatography.
@en
Determination of phenolic acid ...... ormance liquid chromatography.
@nl
type
label
Determination of phenolic acid ...... ormance liquid chromatography.
@en
Determination of phenolic acid ...... ormance liquid chromatography.
@nl
prefLabel
Determination of phenolic acid ...... ormance liquid chromatography.
@en
Determination of phenolic acid ...... ormance liquid chromatography.
@nl
P2093
P1476
Determination of phenolic acid ...... ormance liquid chromatography.
@en
P2093
P304
P356
10.1016/S0021-9673(00)01217-6
P407
P577
2001-03-01T00:00:00Z