Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile.
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Optimizing Mass Spectrometry Analyses: A Tailored Review on the Utility of Design of Experiments.A brief understanding of process optimisation in microwave-assisted extraction of botanical materials: options and opportunities with chemometric tools.Comparison of Ultrasound-Assisted Headspace Solid-Phase Microextraction and Hydrodistillation for the Identification of Major Constituents in Two Species of Hypericum.Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.A Microwave-Based Chemical Factory in the Lab: From Milligram to Multigram Preparations
P2860
Microwave-assisted extraction of edible Cicerbita alpina shoots and its LC-MS phenolic profile.
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2013 nî lūn-bûn
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name
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
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Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
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type
label
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
@en
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
@nl
prefLabel
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
@en
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
@nl
P2093
P2860
P356
P1476
Microwave-assisted extraction ...... nd its LC-MS phenolic profile.
@en
P2093
Giancarlo Cravotto
Lavinia Alexandru
Lorena Pizzale
P2860
P304
P356
10.1002/JSFA.6082
P407
P577
2013-03-22T00:00:00Z