The phenolics of fruits. VII. The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits.
about
The phenolics of fruits. VII. The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits.
description
1975 nî lūn-bûn
@nan
1975年の論文
@ja
1975年学术文章
@wuu
1975年学术文章
@zh
1975年学术文章
@zh-cn
1975年学术文章
@zh-hans
1975年学术文章
@zh-my
1975年学术文章
@zh-sg
1975年學術文章
@yue
1975年學術文章
@zh-hant
name
The phenolics of fruits. VII. ...... ing the development of fruits.
@en
The phenolics of fruits. VII. ...... ing the development of fruits.
@nl
type
label
The phenolics of fruits. VII. ...... ing the development of fruits.
@en
The phenolics of fruits. VII. ...... ing the development of fruits.
@nl
prefLabel
The phenolics of fruits. VII. ...... ing the development of fruits.
@en
The phenolics of fruits. VII. ...... ing the development of fruits.
@nl
P2093
P356
P1476
The phenolics of fruits. VII. ...... ing the development of fruits.
@en
P2093
P356
10.1007/BF01135782
P577
1975-10-01T00:00:00Z