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Q38747667-4E02CB8E-39C3-447B-9533-6FF4E3D95629
Q38747667-4E02CB8E-39C3-447B-9533-6FF4E3D95629
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http://www.wikidata.org/entity/statement/Q38747667-4E02CB8E-39C3-447B-9533-6FF4E3D95629
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods.
P2860
Q38747667-4E02CB8E-39C3-447B-9533-6FF4E3D95629
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38747667-4E02CB8E-39C3-447B-9533-6FF4E3D95629
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b2ee55146ff3b03227d1d255974d7dec853d708c
P2860
The phenolics of fruits. VII. The phenolics of cherries and plums and the changes in catechins and hydroxycinnamic acid derivatives during the development of fruits.