Mechanical and barrier properties of cross-linked soy and whey protein based films.
about
Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive ReviewAntimicrobial edible films and coatings.Potential applications of silk sericin, a natural protein from textile industry by-products.Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels.Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid).Study of mechanical properties of soy protein based edible film as affected by its composition and process parameters by using RSMDetermination and Quantification of Molecular Interactions in Protein Films: A Review.
P2860
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P2860
Mechanical and barrier properties of cross-linked soy and whey protein based films.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@en
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@nl
type
label
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@en
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@nl
prefLabel
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@en
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@nl
P2093
P356
P1476
Mechanical and barrier properties of cross-linked soy and whey protein based films.
@en
P2093
B Ouattara
G D'Aprano
M A Mateescu
S F Sabato
P304
P356
10.1021/JF0005925
P407
P577
2001-03-01T00:00:00Z