Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.
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Low carbohydrate versus isoenergetic balanced diets for reducing weight and cardiovascular risk: a systematic review and meta-analysisDietary advice for the prevention of type 2 diabetes mellitus in adultsReduction in saturated fat intake for cardiovascular diseaseEffects of total fat intake on body weightReduced or modified dietary fat for preventing cardiovascular diseaseReduced or modified dietary fat for preventing cardiovascular diseaseDietary advice for the prevention of type 2 diabetes mellitus in adultsIndependent and combined effect of diet and exercise in adults with prediabetesFood pattern, lifestyle and diabetes mellitusEarly life urban exposure as a risk factor for developing obesity and impaired fasting glucose in later adulthood: results from two cohorts in ThailandNutrigenomics of body weight regulation: a rationale for careful dissection of individual contributorsPathophysiology of sleep apneaA web-based dietary intervention for people with type 2 diabetes: development, implementation, and evaluation.Design and methods for a randomized clinical trial treating comorbid obesity and major depressive disorder.Reduction of diabetes risk in routine clinical practice: are physical activity and nutrition interventions feasible and are the outcomes from reference trials replicable? A systematic review and meta-analysisEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewThe optimal diet for women with polycystic ovary syndrome?Light to moderate alcohol consumption is protective for type 2 diabetes mellitus in normal weight and overweight individuals but not the obeseValidity of claims made in weight management research: a narrative review of dietetic articles.Impact of the Bienestar school-based diabetes mellitus prevention program on fasting capillary glucose levels: a randomized controlled trial.Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women.The role of calcium, lipid membranes and islet amyloid polypeptide in the onset of type 2 diabetes: innocent bystanders or partners in a crime?Low-fat diets and energy balance: how does the evidence stand in 2002?Effects of the mediterranean lifestyle program on multiple risk behaviors and psychosocial outcomes among women at risk for heart diseasePreventing Type 2 diabetes and the dysmetabolic syndrome in the real world: a realistic view.A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.Importance of weight management in type 2 diabetes: review with meta-analysis of clinical studies.Lifestyle interventions for type 2 diabetes. Relevance for clinical practiceDiet, nutrition and the prevention of type 2 diabetes.Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature reviewPsychosocial correlates of weight maintenance among black & white adultsEffect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysisOrlistat in the prevention of diabetes in the obese patientConference on "Multidisciplinary approaches to nutritional problems". Symposium on "Diabetes and health". Nutrition interventions for the prevention of type 2 diabetes.The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice.Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysis.Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.Information sessions for outpatients referred to a hospital Nutrition and Dietetic Service for cholesterol lowering advice.No increase in the prevalence of known diabetes between 1986 and 1999 in subjects 25-64 years of age in northern Sweden.Cost-effectiveness of diet and exercise interventions to reduce overweight and obesity.
P2860
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P2860
Long-term (5-year) effects of a reduced-fat diet intervention in individuals with glucose intolerance.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
Long-term (5-year) effects of ...... uals with glucose intolerance.
@en
type
label
Long-term (5-year) effects of ...... uals with glucose intolerance.
@en
prefLabel
Long-term (5-year) effects of ...... uals with glucose intolerance.
@en
P2093
P356
P1433
P1476
Long-term (5-year) effects of ...... uals with glucose intolerance.
@en
P2093
P304
P356
10.2337/DIACARE.24.4.619
P407
P577
2001-04-01T00:00:00Z