Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.
about
Applications of High and Ultra High Pressure Homogenization for Food SafetyCell membrane fatty acid changes and desaturase expression of Saccharomyces bayanus exposed to high pressure homogenization in relation to the supplementation of exogenous unsaturated fatty acidsGenomics of lactic acid bacteria: Current status and potential applications.Effects of sub-lethal high-pressure homogenization treatment on the outermost cellular structures and the volatile-molecule profiles of two strains of probiotic lactobacilli.Ochratoxin A reduction ability of biocontrol agent Bacillus subtilis isolated from Korean traditional fermented food Kimchi.
P2860
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh
2013年學術文章
@zh-hant
name
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@en
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@nl
type
label
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@en
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@nl
prefLabel
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@en
Effect of a sublethal high-pre ...... ion of probiotic lactobacilli.
@nl
P2093
P2860
P50
P356
P1476
Effect of a sublethal high-pre ...... tion of probiotic lactobacilli
@en
P2093
G Vinderola
J Reinheimer
P2860
P304
P356
10.1111/LAM.12164
P577
2013-10-15T00:00:00Z