Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food PreservationSome Like It Hot: Heat Resistance of Escherichia coli in FoodHigh hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a Saccharomyces cerevisiae distillery strainThe pseudomonas quinolone signal (PQS) balances life and death in Pseudomonas aeruginosa populations.A multipurpose modular system for high-resolution microscopy at high hydrostatic pressure.Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coliAdaptive laboratory evolution of Escherichia coli K-12 MG1655 for growth at high hydrostatic pressure.Genes required for growth at high hydrostatic pressure in Escherichia coli K-12 identified by genome-wide screening.Diagnosing oxidative stress in bacteria: not as easy as you might thinkExploration of the effects of high hydrostatic pressure on microbial growth, physiology and survival: perspectives from piezophysiology.New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2.Genes of Escherichia coli O157:H7 that are involved in high-pressure resistance.Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications.Role of rpoS in the development of cell envelope resilience and pressure resistance in stationary-phase Escherichia coli.Metabolic defence against oxidative stress: the road less travelled so far.Activation of the intrinsic and extrinsic pathways in high pressure-induced apoptosis of murine erythroleukemia cells.Biological approach to modeling of Staphylococcus aureus high-hydrostatic-pressure inactivation kinetics.High-pressure tolerance in Halobacterium salinarum NRC-1 and other non-piezophilic prokaryotes.Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli.Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.High hydrostatic pressure leads to free radicals accumulation in yeast cells triggering oxidative stress.Enhancing the adaptability of the deep-sea bacterium Shewanella piezotolerans WP3 to high pressure and low temperature by experimental evolution under H2O2 stress.High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat.Characterization of high hydrostatic pressure-injured Bacillus subtilis cells.Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.Mild hydrostatic pressure triggers oxidative responses in Escherichia coliThe high-pressure shock response inEscherichia coli: a short survey
P2860
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P2860
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@en
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@nl
type
label
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@en
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@nl
prefLabel
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@en
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@nl
P2093
P2860
P1476
Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.
@en
P2093
Kristof Vanoirbeek
Maria Lavilla
Philipp De Spiegeleer
P2860
P304
P356
10.1128/AEM.71.5.2226-2231.2005
P407
P577
2005-05-01T00:00:00Z