Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.
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Improving cereal grain carbohydrates for diet and healthInteraction between genes and macronutrient intake on the risk of developing type 2 diabetes: systematic review and findings from European Prospective Investigation into Cancer (EPIC)-InterAct.Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 DiabetesDietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studiesEffects of a home-based intervention on diet and physical activity behaviours for rural adults with or at risk of metabolic syndrome: a randomised controlled trialIncreasing whole grain intake as part of prevention and treatment of nonalcoholic Fatty liver disease.Several type 2 diabetes-associated variants in genes annotated to WNT signaling interact with dietary fiber in relation to incidence of type 2 diabetes.Analysis of a sample of type 2 diabetic patients with obesity or overweight and at cardiovascular risk: a cross sectional study in Spain.Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.Analysis of the interaction between transcription factor 7-like 2 genetic variants with nopal and wholegrain fibre intake: effects on anthropometric and metabolic characteristics in type 2 diabetes patients.The impact of cereal grain consumption on the development and severity of non-alcoholic fatty liver disease.Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol.Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.Enhancing Exercise Responsiveness across Prediabetes Phenotypes by Targeting Insulin Sensitivity with Nutrition.Investigation of gene-diet interactions in the incretin system and risk of type 2 diabetes: the EPIC-InterAct study.A Whole-Grain Diet Reduces Peripheral Insulin Resistance and Improves Glucose Kinetics in Obese Adults: A Randomized-Controlled Trial.Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.Wholegrain Intake and Risk of Type 2 Diabetes: Evidence from Epidemiological and Intervention Studies
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P2860
Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
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2012年學術文章
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2012年學術文章
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name
Consumption of whole grain red ...... ng progression to prediabetes.
@en
Consumption of whole grain red ...... ng progression to prediabetes.
@nl
type
label
Consumption of whole grain red ...... ng progression to prediabetes.
@en
Consumption of whole grain red ...... ng progression to prediabetes.
@nl
prefLabel
Consumption of whole grain red ...... ng progression to prediabetes.
@en
Consumption of whole grain red ...... ng progression to prediabetes.
@nl
P2093
P356
P1476
Consumption of whole grain red ...... ng progression to prediabetes.
@en
P2093
Anneli Björklund
Harvest F Gu
Tina Wirström
P304
P356
10.3945/AJCN.112.045583
P407
P577
2012-12-12T00:00:00Z