Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.
about
Protozoacidal Trojan-Horse: use of a ligand-lytic peptide for selective destruction of symbiotic protozoa within termite gutsResponses of yeast biocontrol agents to environmental stress.Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.Optimization of air-blast drying process for manufacturing Saccharomyces cerevisiae and non-Saccharomyces yeast as industrial wine startersFreeze-drying of mammalian cells using trehalose: preservation of DNA integrity.Nutrient effects on biocontrol of Penicillium roqueforti by Pichia anomala J121 during airtight storage of wheat.Using Candida oleophila as a biocontriol agens to prevent foodborne Escherichia coli O157 EHEC infections.Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants.Drying of Epicoccum nigrum conidia for obtaining a shelf-stable biological product against brown rot disease.Impact of matrix properties on the survival of freeze-dried bacteria.Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors.Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).Effect of protective agents on the viability of geotrichum candidum during freeze-drying and storage.Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry.Effect of carbohydrates on the survival of Lactobacillus helveticus during vacuum drying.Improvement of a dry formulation of Pseudomonas fluorescens EPS62e for fire blight disease biocontrol by combination of culture osmoadaptation with a freeze-drying lyoprotectant.Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract.Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.Foam-Mat Freeze-Drying of Bifidobacterium longum RO175: Viability and Refrigerated Storage Stability.Effect of intracellular trehalose in Cryptococcus laurentii and exogenous lyoprotectants on its viability and biocontrol efficacy on Penicillium expansum in apple fruit.Enhancement of viability of a probiotic Lactobacillus strain for poultry during freeze-drying and storage using the response surface methodology.Effect of cryopreservation and lyophilization on viability and growth of strict anaerobic human gut microbes.Response surface optimization of lyoprotectant for Lactobacillus bulgaricus during vacuum freeze-drying.Zeolite-based, dry formulations for conservation and practical application of Paraburkholderia phytofirmans PsJN.Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized JW15 with protective agentsOptimization of a cryoprotective medium for infant formula probiotic applications using response surface methodologyFormulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-drying
P2860
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P2860
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@en
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@nl
type
label
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@en
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@nl
prefLabel
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@en
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@nl
P2093
P1476
Effect of freeze drying and pr ...... biocontrol yeast Candida sake.
@en
P2093
P304
P356
10.1016/S0168-1605(00)00513-4
P50
P577
2001-05-01T00:00:00Z