State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
about
Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.Role of glassy state on stabilities of freeze-dried probiotics.Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine.Impact of the freeze-drying process on product appearance, residual moisture content, viability, and batch uniformity of freeze-dried bacterial cultures safeguarded at culture collections.Improving survival and storage stability of bacteria recalcitrant to freeze-drying: a coordinated study by European culture collections.Screening of freeze-dried protective agents for the formulation of biocontrol strains, Bacillus cereus AR156, Burkholderia vietnamiensis B418 and Pantoea agglomerans 2Re40.Effects of cryoprotectants on viability of Lactobacillus reuteri CICC6226.Ice Cream as a Vehicle for Incorporating Health-Promoting Ingredients: Conceptualization and Overview of Quality and Storage StabilityStability and Probiotic Properties ofLactobacillus plantarumSpray-Dried with Protein and Other Protectants
P2860
Q30655187-935D77CF-E97F-4440-8EBF-D2B4666D6082Q33887504-DF63896B-B016-436E-9E27-9221EEFD7EBFQ37993639-2F9028D5-F0D6-452B-8A68-27913A49BFCBQ42852241-476DCBCD-32CF-4F0A-91C8-388E26E0C593Q46390353-408C67B7-EA0D-4B74-8A02-9DB33A6A7495Q49072588-6A53D54D-DC88-481B-9261-D9C074D3DA1DQ49153566-86F4D90E-A020-44B1-A32E-8E6F5A4F1BA6Q52729481-C8B769BD-4606-422A-B7F1-D44F114539AFQ54586340-7E3D7BBC-F786-4377-8C9D-DFA3DFD4B118Q57638190-D069D9CA-7AD1-4738-A5C7-EFDFC29AE464Q58874352-ECC78CCD-1FBD-41D5-B96A-75F47AEE2140
P2860
State transitions and physicochemical aspects of cryoprotection and stabilization in freeze-drying of Lactobacillus rhamnosus GG (LGG).
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
State transitions and physicoc ...... tobacillus rhamnosus GG (LGG).
@en
State transitions and physicoc ...... of Lactobacillus rhamnosus GG
@nl
type
label
State transitions and physicoc ...... tobacillus rhamnosus GG (LGG).
@en
State transitions and physicoc ...... of Lactobacillus rhamnosus GG
@nl
prefLabel
State transitions and physicoc ...... tobacillus rhamnosus GG (LGG).
@en
State transitions and physicoc ...... of Lactobacillus rhamnosus GG
@nl
P2093
P2860
P1476
State transitions and physicoc ...... ctobacillus rhamnosus GG (LGG)
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2007.03719.X
P577
2008-01-31T00:00:00Z