Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa. Cross-reactivity among Art v 3 and other relevant lipid-transfer protein allergens.
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Allergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a modelCross-reactivity between aeroallergens and food allergensSensitization prevalence, antibody cross-reactivity and immunogenic peptide profile of Api g 2, the non-specific lipid transfer protein 1 of celeryIgE recognition patterns of profilin, PR-10, and tropomyosin panallergens tested in 3,113 allergic patients by allergen microarray-based technology.Clinical availability of component-resolved diagnosis using microarray technology in atopic dermatitis.Marker allergens of weed pollen - basic considerations and diagnostic benefits in the clinical routine: Part 16 of the Series Molecular AllergologyThe SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.Allergic Rhinitis and Its Impact on Asthma in Asia Pacific and the ARIA Update 2008Food contact hypersensitivity syndrome: the mucosal contact urticaria paradigm.Identification of european allergy patterns to the allergen families PR-10, LTP, and profilin from Rosaceae fruits.Walnut allergens: molecular characterization, detection and clinical relevance.Geographical differences in food allergy.Mugwort-Mustard Allergy Syndrome due to Broccoli ConsumptionLipid transfer protein sensitization: reactivity profiles and clinical risk assessment in an Italian cohort.Geographic and temporal variations in pollen exposure across Europe.Identification of a 62 kDa major allergen from Artemisia pollen as a putative galactose oxidase.Lipid transfer proteins from fruit: cloning, expression and quantification.Allergenicity and cross-reactivity of Senecio pollen: identification of novel allergens using the immunoproteomics approach.Molecular cloning of plane pollen allergen Pla a 3 and its utility as diagnostic marker for peach associated plane pollen allergy.Pla a 2 and Pla a 3 reactivities identify plane tree-allergic patients with respiratory symptoms or food allergy.Sensitisation to fungi in atopic dermatitis patients over 14 years of age and the relation to the occurrence of food hypersensitivity reactions.Lipid transfer protein syndrome: clinical pattern, cofactor effect and profile of molecular sensitization to plant-foods and pollens
P2860
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P2860
Prevalence of sensitization to Artemisia allergens Art v 1, Art v 3 and Art v 60 kDa. Cross-reactivity among Art v 3 and other relevant lipid-transfer protein allergens.
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2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
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@zh-sg
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name
Prevalence of sensitization to ...... id-transfer protein allergens.
@en
Prevalence of sensitization to ...... id-transfer protein allergens.
@nl
type
label
Prevalence of sensitization to ...... id-transfer protein allergens.
@en
Prevalence of sensitization to ...... id-transfer protein allergens.
@nl
prefLabel
Prevalence of sensitization to ...... id-transfer protein allergens.
@en
Prevalence of sensitization to ...... id-transfer protein allergens.
@nl
P2093
P2860
P1476
Prevalence of sensitization to ...... id-transfer protein allergens.
@en
P2093
Chamorro MJ
Díaz-Perales A
García-Casado G
García-Sellés FJ
Lombardero M
Sánchez-Monge R
P2860
P304
P356
10.1111/J.1365-2222.2004.02053.X
P577
2004-09-01T00:00:00Z