Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques.
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System-Level and Granger Network Analysis of Integrated Proteomic and Metabolomic Dynamics Identifies Key Points of Grape Berry Development at the Interface of Primary and Secondary Metabolism.Effect of leaf removal and ultraviolet radiation on the composition and sensory perception ofVitis vinifera L. cv. Sauvignon Blanc wine
P2860
Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques.
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2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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name
Sensory, chemical, and electro ...... lity of analytical techniques.
@en
Sensory, chemical, and electro ...... lity of analytical techniques.
@nl
type
label
Sensory, chemical, and electro ...... lity of analytical techniques.
@en
Sensory, chemical, and electro ...... lity of analytical techniques.
@nl
prefLabel
Sensory, chemical, and electro ...... lity of analytical techniques.
@en
Sensory, chemical, and electro ...... lity of analytical techniques.
@nl
P2093
P50
P356
P1476
Sensory, chemical, and electro ...... lity of analytical techniques.
@en
P2093
Andrew C Clark
Anthony J Saliba
Douglas N Rutledge
Geoffrey R Scollary
John W Blackman
Leigh M Schmidtke
P304
P356
10.1021/JF904104F
P407
P577
2010-04-01T00:00:00Z