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Q43798607-92594952-D824-4041-9293-5512C41A2D4E
Q43798607-92594952-D824-4041-9293-5512C41A2D4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43798607-92594952-D824-4041-9293-5512C41A2D4E
Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques.
P50
Q43798607-92594952-D824-4041-9293-5512C41A2D4E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q43798607-92594952-D824-4041-9293-5512C41A2D4E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
fa93c152f3c5892fa1db368bc27762a927575930
P1545
8
http://www.w3.org/2001/XMLSchema#string
P50
Ivonne Delgadillo