Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.
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Pre-Pregnancy Body Mass Index Is Associated with Dietary Inflammatory Index and C-Reactive Protein Concentrations during Pregnancy.Dietary nutrients associated with short and long sleep duration. Data from a nationally representative sampleDietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936.Dietary intervention targeting increased fiber consumption for metabolic syndrome.Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption.Sleep symptoms associated with intake of specific dietary nutrients.Specialty supplement use and biologic measures of oxidative stress and DNA damage.Effect of EPA and vitamin C on superoxide dismutase, glutathione peroxidase, total antioxidant capacity and malondialdehyde in type 2 diabetic patients.Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals.Lifestyle predictors of oxidant and antioxidant enzyme activities and total antioxidant capacity in healthy women: a cross-sectional study.Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial.A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project.Depression is related to dietary diversity score in women: a cross-sectional study from a developing country.Evidence for augmented oxidative stress in the subjects with type 1 diabetes and their siblings: a possible preventive role for antioxidants.Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption.Association of blood antioxidants status with visual and auditory sustained attention.Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study.Virgin olive oil supplementation and long-term cognition: the PREDIMED-NAVARRA randomized, trial.Effects of exogenous vitamins A, C, and E and NADH supplementation on proliferation, cytokines release, and cell redox status of lymphocytes from healthy aged subjects.
P2860
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P2860
Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh-hant
name
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@en
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@nl
type
label
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@en
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@nl
prefLabel
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@en
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@nl
P2093
P2860
P1476
Vitamin C and fibre consumptio ...... rkers in healthy young adults.
@en
P2093
Ana Carolina P Volp
Blanca Puchau
Josefina Bressan
Kiriaque B F Barbosa
M Ángeles Zulet
P2860
P304
P356
10.1017/S0007114511004235
P577
2011-09-07T00:00:00Z