about
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.Dietary carbohydrates for diabetics.Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.How Well Can We Control Dyslipidemias Through Lifestyle Modifications?Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.Dietary Fatty Acids and C-Reactive ProteinPolyphenol-rich diets improve glucose metabolism in people at high cardiometabolic risk: a controlled randomised intervention trialThe Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease
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P50
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Giuseppina Costabile
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P106
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